DIY, Homemade

Blueberry Baked Oatmeal Recipe

Recently, I shared over on Instagram a photo about a baked oatmeal that I was making.  I quickly received many requests for the recipe and thought that I would share it here on the blog…for everyone!  It much more common for me to share furniture and room makeovers, but I thought I would give this a whirl.  Let me know if you would like more recipes because…I’ve got a ton…mostly because I live in the kitchen!

This recipe is so simple to put together and the pay-off is a tremendously yummy and healthy breakfast {or brinner…no judging here!}.  Your family won’t believe you when you tell them that it’s healthy.  Well, maybe don’t tell them until after they’ve tried it.  And then you spring it on them that it is grain and sugar free!  And it could be completely gluten-free if you purchase oats that are labeled as such.

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Are you ready for the few easy steps?  I will walk you through the recipe to make this baked oatmeal and then will list the full recipe on the bottom of this post.

First, mix your dry ingredients: old-fashioned oats, cinnamon, baking powder, and the optional stevia powder together.

baked oatmeal

baked oatmeal recipe

In a separate bowl, mix the wet ingredients: milk, eggs, melted butter, and vanilla extract together.

wet ingredients

blueberry baked oatmeal

Pour the wet ingredients into the dry ingredients and mix thoroughly.

oatmeal

Add the blueberries.

oatmeal recipe

Slice the bananas and spread them evenly on the bottom of your pan.

grain free baked oatmeal

Pour your batter in the pan and spread it evenly over the bananas.

sugar free baked oatmeal

Sprinkle flax meal on top of the entire oatmeal.

banana oatmeal

baked oatmeal recipe

Cook in the oven as directed and let it sit for at least 10 minutes on a cooling rack.

breakfast recipe

Time to enjoy this yummy treat!

brinner recipe

Blueberry Baked Oatmeal

Makes a large family serving. {Cut in half for a smaller serving.}

4 cups uncooked old-fashioned rolled oats

3 teaspoons cinnamon

2 teaspoons baking powder

1/4 cup stevia (I use Truvia)…optional

4 cups milk

2 eggs

4 Tablespoons butter, melted and slightly cooled

4 teaspoons vanilla extract

3 cups blueberries (fresh or frozen…do not thaw)

4 bananas, peeled and sliced

1/2 cup flax meal

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Pre-heat oven to 350 degrees.

Grease a 13×9″ pan.

In a large bowl, mix the oats, cinnamon, baking powder, and {optional} sweetener together.  Set aside.

In another large bowl, whisk milk, eggs, butter, and vanilla together.

Fold the wet ingredients into the dry ingredients bowl and stir until just combined.

Fold in the blueberries.

Layer sliced bananas on the bottom of the greased pan.

Pour the batter over the bananas and spread evenly.

Sprinkle with the flax meal.

Bake, uncovered, for 35-40 minutes and until the top is golden/oatmeal is set.

Allow to cool for 10 minutes before serving.

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I would love to hear from you after you make this delicious baked oatmeal!

xo,

Leigh

baked oatmeal recipe

2 Comments

  1. Kendra

    I am so making this for Sunday! This may be a stupid question but….Do you know if regular sugar is the same measurement as the stevia? I’ve never used that before and don’t know if they are exact substitutes…thx so much for the recipe! We love blueberries and oatmeal 😉

    1. Leigh

      Yay! Excited to hear that this is on your menu. I believe you could substitute regular sugar 1:1 for this recipe. So, 1/2 cup. I have actually made this without any sweetener and my family has loved it. The bananas and blueberries add much sweetness to the dish. Let me know how it turns out, Kendra! ♥

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